A Cuisine with lot of Naturality

Hospitality Lexis spoke to Corporate Chef of Cygnett Hotels & Resorts, Chef Ajay Markan on Sattvik Cuisine.

Hospitality Lexis / Print Edition November 2019

After the launch of Fit India Movement by the Honourable Prime Minister Narendra Modi for which he said “Its 0% investment with 100% return”. The fitness & food concerns among the citizens has escalated as eating habits perform a significant role in maintaining health thus the challenge of making food healthy lies in the court of the chefs. Indian Culture has already gifted us with Sattvik Food, which is healthy, easy to digest and organic. Hospitality Lexis talks about How Sattvik Cuisine can help driving the “Fit India Movement” with Chef Ajay Markan, the Corporate chef at Cygnett Hotels and Resorts.

 “Markan says – Sattvik food plays a vital role in Fit India Movement as this cuisine is with lot of natural ingredients & without any kind of preservatives, so it is digested by the body easily & all its nutrients are absorbed by the body very easily. This cuisine also keeps in mind the season cycle of millets & vegetables so makes it environment-friendly”.

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