Asian Cuisine section for Rio Olympics @ Chef Ishan Bahukhandi

Ishan Bahukhandi a 25-year-old chef from Uttarakhand got a chance to manage the Asian Cuisine section for Rio Olympics 2016.

The man behind Vegit Merino Ltd (ready-to-eat products brand), Bahukhandi, got a call from Chef Ana Zambelli.

Ana Zambelli is the sous chef of Sapore S A and the executive caterers for Rio Olympics 2016.

Bahukhandi had met her when he was working at Lalit, New Delhi and were in touch with each other since then.

That is why when Ana required a chef to supervise the Asian Cuisine section forRio Olympics, Bahukhandi was an immediate choice. The chef has reached the Olympics venue on 3rd August.

With his packs of Indian spices, to deliver flavour, Bahukhandi is busy blending with the team of caterers there.

He also offered the desired Indian Soan Papdi to Zambelli who gave him such a wonderful chance to outshine.

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