Butter Chicken from Mumbai to Australia.

HospiBuz Desk

Now, who is not a fan of Butter Chicken? Every Non-Vegetarian is a die-hard fan of Butter Chicken. A tasty butter chicken can make your day perfect. Golia Butter Chicken is something everybody is talking about. This is the signature dish of Chef Saransh Goila. Saransh is the youngest celebrity chef. He is the winner of Food Food Maha Challenge. He hosted the show “Roti, Rasta Aur India”. He made Limca Book of Records for being the first Indian chef to travel 20,000 km of India by road in 100 days.   He is also the author of his famous travelogue “India on my Platter”. His book was inspired by his show ‘Roti, Rasta Aur India’. He is the founder and owner of this famous restaurant in Mumbai, Goila Butter Chicken. He opened a QSR earlier of Goila Butter Chicken.

Butter Chicken was losing its authenticity and Saransh wanted to revive and restore the flavours of the dish. For Saransh, butter chicken was much more than just a recipe he was trying to perfect. It was a subject that he felt deeply about, and perfecting the dish became his motive. It took him and his mate Vivek Sahani, months to make this dish the best Butter Chicken. After months of trials using traditional spices and culinary techniques, the duo was finally ready with the dish. Though Goila Butter Chicken is creamier and smokier than most of the butter chickens in the market but the Saransh assures us that it’s completely free of cream.

Saransh is among the ‘Top Chefs’ of India who represented Indian Cuisine on an International level. Saransh was recently invited as a  guest judge to the renowned show Master Chef Australia. He was invited there for his signature dish Goila Butter Chicken. He is the first Indian Chef to be invited to Master Chef Australia. It happened when Chef  George Calombaris co-judge of Master Chef Australia visited India. He went to Goila Butter Chicken and he was so impressed after tasting the dish that he immediately invited him to be a guest judge in Master Chef Australia.

Saransh says, “ It was a dream come true. Everybody was so sporting and positive there. All the contestants and judges are clapping for you and applauding you and they’re saying good things about you and your country. You can’t match that feeling because when you realize you’re not there to just represent yourself, you’re here to represent your country, it’s like a pressure test on me also, not just the contestant. Because I’m representing my country. I need to make sure I speak well, I look okay. I need to make sure I represent my country well and my food should taste good”

Saransh is truly the King of Butter Chicken. He has made India proud by representing Indian Cuisine on International Level.

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