Something special in the air transforms this time of the year.
Bangalore, 14th November 2019: The first cake mixing ceremony at the newly-opened Four Seasons Hotel Bengaluru, took place on the 12th of November. A joyous milestone celebrated with much warmth and bonhomie over mulled wine and hot chocolate with marshmallows.
The heady aroma of spirit was in the air as guests partook in a traditional mixing with dried fruits and nuts.
It was an intimate, elegant affair at the beautiful outdoor patio of the all-day dining restaurant CUR8, where Executive Chef Stephane Calvet handed guests freshly shucked oysters.
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