Hospitality Lexis is a monthly magazine for people who have the huge gusto for updates and wisdom. The magazine is packed with news, information, updates, interviews, growth chart, success stories, innovations, and initiatives compassing hotels, restaurants, cafes and bar, food and beverage business and travel and tourism sectors. Hospitality Lexis is a print magazine that allows readers to connect with the world of hospitality, to gain right knowledge, and to collaborate with the right people.
Chef Zaki is the Executive Chef at Hotel Evoma in Bangalore. He has 16 yearsRead More
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