Celebrate Women’s Day with an exquisite Dessert Masterclass with Chef Freny Fernandes

Many of us have wanted to master the art of making those fancy plated desserts that we see in our favourite patisseries. However, we all know several skills revolve around curating the perfect dessert, such as ingredient pairings, flavours, the precision of plating, and many more. While it seems like a mammoth task, Founder &Chef Freny Fernandes of Monér Bistro and Dessert Bar is here to simplify your sweet tooth indulgence, with no compromise on taste and perfection! 
 This International Women’s Day gear up for an epic dessert masterclass at  Monér Bistro and Dessert Bar with the innovative and meticulous Chef Freny Fernandes as she curates a list of stunning desserts for you to learn how to master and indulge in thereafter! 
Learn the art of baking french classics we have always admired including Eclairs, Choux pastry, Chocolate Truffles, and get some tips and tricks on perfecting the art of plated dessert from the expert herself. Chef Freny’s exquisite creations are a wonder to behold and will make a fantastic showstopper at your next dinner party as well!  What more? Bring out the Masterchef side of you as you take away notes and recipes that will help you make these desserts to perfection. 

Where: Monér Bistro & Dessert Bar, Perry Cross Rd, Pali Hill, Mumbai, Maharashtra 400050When: Sunday, 7th March, *Limited Seating Only*Time: 11 am to 2 pmPrice: INR 3000 all-inclusive, per person 

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