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Chef Ishant Khanna, Chef de Cuisine Spice Terrace, JW Marriot


By Jamila Dawoodi

Ishant Khanna is being appointed as a Chef de Cuisine at Spice Terrace by JW Marriot Hotel Bengaluru, in his new role he’ll be managing and will be responsible for the whole kitchen Operations at Spice Terrace.

Khanna began his professional career in this field in the year of 2007 when he signed up for 3 years S.T.E.P in kitchen Operations at the Oberoi Amarvillas (Agra UP), which evolved him as a confident man and paved way for an exciting culinary journey, holding more than 10 years of experience. He joined the famed Threesixty, The Oberoi New Delhi where apportioned as Jr. Sous Chef and Sous Chef in the Indian Section between 2012 to 2016. During this time, the restaurant was awarded by various prestigious outlets under various categories. Later he moved on to Oberoi Udaivilas Udaipur int he capacity of  Sous Chef, Indian Kitchen that saw him perform duties for about a year.

The Maldives in the year 2017, a short stint at four seasons gave him a glance into the different culture and traditions of the renowned holiday destination. Prior to joining JW Marriott Hotel Bengaluru, he was consulting Ministry of Beer Gurugram and Ministry of Beer C.P where he lengthens his expertise in the opening and revamping of these outlets and others through the company he was operating, Olive and Thyme hospitality.