HospiBuz congratulates Chef Rahul Wali on receiving the Global Hospitality Award in Hospitality Entrepreneurship for 2019. Chef Rahul has received this award in the 5th International conference on Advanced Technologies and Innovations in Tourism & Hospitality Industry. ATITHI 2019 was held at Swami Vivekanand Subharti University, Meerut.
Chef Wali has been recognized for his valuable contribution in the hospitality industry. He has not just received awards but has recently presented India on global level along with Chef Manjit Singh Gill and Chef Varinder Rana. Chef Wali has been contributing for the betterment of the nation as a chef. In his cooking he has been paying attention to sustainability for a healthy nation. Along with the chef fraternity he is following the oath of making India Trans fat-free. He has been a judge in a lot of cooking competitions and has been guiding the young talent of the industry.
Chefs like him are a boon to the industry as well as for the country. He is a great mentor. People like Chef Wali are an inspiration to a lot of young and aspiring chefs of the industry. We hope that he continues to make the industry as well as the country proud.
HospiBuz wishes him luck, prosperity and a lot more achievements in life.
Begin typing your search above and press return to search. Press Esc to cancel.
[contact-form-7 id="7374" title="subscribe"]