From soft sand beaches, lush rain forests, tea plantations to timeless ruins, Sri Lanka’s vibrancy is unparalleled. Conrad Pune brings to you, a beguiling cuisine that is a reflection of its diversity as you savour the exotic flavours. The multi-cuisine restaurant Coriander Kitchen is all set to present a Sri Lankan culinary fare from 18th to 27th October 2019. The popular Sunday Brunch will also feature highlights of Sri Lankan cuisine.
Conrad Pune has invited Chef Amila Botheju from Hilton Colombo to spearhead this interesting feast. So get ready to explore the authentic and rich flavours, as Chef Botheja long with culinary experts at Conrad Pune creates beautiful dishes embodying the Essence of Sri Lanka. Highlights of the sumptuous spread include the Kottu roti (chicken/vegetable, Hoppers (egg/plan), Sri Lankan Style Grilled Chicken spicy salad, Jaffna style mutton black curry, Mutton stew/Chicken stew, Watalampa, Sago pudding, and many more mouth-watering dishes.
That’s not all, guests and patrons can end their meal on a happy note, by gorging on the array of mouthwatering desserts to satisfy their sweet tooth cravings as well.
About Conrad Pune
Conrad Pune is the destination for the new generation of smart luxury travellers for whom life, business, and pleasure seamlessly intersect. Conrad Pune offers its guests an innovative way to Stay Inspired through a curated collection of 1/3/5 hour experiences, available through www.StayInspired.com or through the intuitive Conrad Concierge mobile app consisting of 23 properties across five continents, Conrad is part of Hilton Worldwide, a leading global hospitality company. Learn more about the brand by visiting http://news.conradhotels.com and connect with us on Facebook, Instagram and Twitter.
What: Sri Lankan cuisine
Date: 18th – 27th October 2019
Venue: Coriander Kitchen, Conrad Pune
Price: 1699+ taxes
For enquires and reservations, please contact: +91 20 6745 6745
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