Cornitos Grilled Paneer Tacos with Jalapeno Cheese

Ingredients

·         Cornitos Taco Shells pack of 12

·         225g Paneer cubes

·         50g Red Bell Pepper cubes

·         50g Yellow Pepper cubes

·         150g Cornitos Jalapeno Cheese Dip

·         50g Cornitos Sliced Jalapeno

·         100g Lettuce

·         Salt to taste

·         1 pack Taco Seasoning

·         50g Cornitos Chunky Salsa Dip

For the Filling

·         Place Cornitos Taco Shells on serving boat.

·         Line the Taco Shells with Lettuce & put the grilled Paneer cubes and veggies inside.

·        Top it with Cornitos Sliced Jalapeno.

·        Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.

·         Serve Tacos with Cornitos Chunky Salsa Dip

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