Create Eggless Bite Sized Desserts and Confections at The Classroom by La Folie

Description: At this detailed and hands-on class you will learn the techniques of making miniature French desserts with vegetarian ingredients. Sweet and savoury combination tartlets and verrine glass-style desserts will be taught. Along with this, fun fusion confections such as caramels, pate de fruits jujubes will be demonstrated.  

Menu:

Chocolate Hazelnut praline demi sphere

Verrine cheesecake with quinoa crumble

Seasonal microgreen garden tartlets

Fruit caramels  

The Classroom by La Folie:

The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.  

Date: Wednesday, January 29, 2020

Time: 10:00 AM to  03:00 PM 

Address: The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Mumbai, Maharashtra- India

Time: 10:00 AM to  03:00 PM 

Address: The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Mumbai, Maharashtra- India

Contact Number: +919167762379

Price: 3500 per person

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