Explore the exquisite flavours of Kashmir at Sofitel Mumbai BKC

The luxury hotel is hosting Daawat-e-Wazwan a 10-day food festival at its signature restaurant, Jyran- Tandoor Dining & Lounge that will awaken the sense of your culinary adventures with the finest delicacies from the lush valleys of Kashmir.  Get a glimpse and experience luxury in fine dining from a land known as ‘the poetry on earth’, where Shikaras glide on landscapes that bloom picturesque.

Visiting Chef Abdul Qayum Rishi along with Chef Shadab Ahmed will offer a delicious spread of authentic flavours such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Gogji Rajma, Maaz Seekh Kebab and more. Those with a sweet tooth can savor Firni, Apple Halwa, Kashmiri Kahwa and many more.

Feast on the divine food of Kashmir at the award-winning restaurant of Sofitel Mumbai BKC where the Chefs have curated a special menu, featuring the iconic dishes and specialties of the region.  

Where: Jyran- Tandoor Dining & Lounge, Sofitel Mumbai BKC

Dates: Friday, 17th to Sunday, 26th January, 2020

Timings: 12:00 p.m. to 3:00 p.m. and 7:00 p.m. to 11:30 p.m. 

Reservation: +91 (22) 6117 5115 / 5116   

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