Hospitality Lexis Magazine Read Now

Explore the exquisite flavours of Kashmir at Sofitel Mumbai BKC

16/01/2020

The luxury hotel is hosting Daawat-e-Wazwan a 10-day food festival at its signature restaurant, Jyran- Tandoor Dining & Lounge that will awaken the sense of your culinary adventures with the finest delicacies from the lush valleys of Kashmir.  Get a glimpse and experience luxury in fine dining from a land known as ‘the poetry on earth’, where Shikaras glide on landscapes that bloom picturesque.

Rogvan Chaman served at Sofitel Mumbai BKC

Visiting Chef Abdul Qayum Rishi along with Chef Shadab Ahmed will offer a delicious spread of authentic flavours such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Gogji Rajma, Maaz Seekh Kebab and more. Those with a sweet tooth can savor Firni, Apple Halwa, Kashmiri Kahwa and many more.

Tabakh Maaz served at Sofitel Mumbai BKC

Feast on the divine food of Kashmir at the award-winning restaurant of Sofitel Mumbai BKC where the Chefs have curated a special menu, featuring the iconic dishes and specialties of the region.  

Nadur Yakhni served at Sofitel Mumbai BKC

Where: Jyran- Tandoor Dining & Lounge, Sofitel Mumbai BKC

Dates: Friday, 17th to Sunday, 26th January, 2020

Timings: 12:00 p.m. to 3:00 p.m. and 7:00 p.m. to 11:30 p.m. 

Reservation: +91 (22) 6117 5115 / 5116   

Comments
0