FLAVOURS OF FREEDOM AT DOUBLETREE SUITES BY HILTON BANGALORE

It’s time to honour 73 years of Independence with ‘Flavours of Freedom’ at Spot 360. Give your taste buds a loyal spin with a specially curated ala carte menu for the occasion.

While tricolour balloons and Indian flags surround you, Chef Tanmoy Majumder, Executive Chef at DoubleTree Suites by Hilton Bangalore is all set to treat you to an extravagant traditional Indian delicacies. Featuring a large selection of non-vegetarian as well as vegetarian options, the menu includes dishes mapping the length and breadth of the nation.

The highlights of the menu will be Meen Arval Anjj, Rampuri Style Murgh Chapli, Chicken Xacuti, Khubani, Akhrot and Mawa Ke Shahi Kofte, Gobindh Gatta Curry, Nawabi Mutton Biryani, Jodhpuri Kabuli Biryani to name a few. Foodies can also revel at the Dessert counter with options like Mint, Orange and Vanilla Trio Mousse slice and Coconut & Jaggery Rice Kheer.

Our Contactless Dining and social distancing measures make it so much safer for you to come and dine with us as we minimize all health risks and keep you secured.

If you feel too lazy to step out of your home, leave everything to us and allow us to bring these rich delicacies to your doorstep by ordering directly with us!

So, combine your love for the country and good food, this Independence Day.

Date: From 14^th– 16^th August 2019

Venue: Spot 360, DoubleTree Suites by Hilton Bangalore, Iblur Gate, Outer Ring Road, Sarjapur Road Junction, Bengaluru

Time: 11:00am – 11:00pm

Contact No.: +91 9606 082 301/ +91 8861 306 613

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