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‘Flavours Of The East’

22/01/2018
Social Kitchen, Holiday Inn Kolkata Airport organizes Chinese Food Festival

hhhhSocial Kitchen, the all-day dining outlet at Kolkata’s newest 5-star property, Holiday Inn Kolkata Airport is hosting Flavours Of The East – a Chinese food festival. Chef Lee Tuck Seng, the Expat Chef from the House Of Han, Crowne Plaza Jaipur along with culinary experts at Social Kitchen has created signature dishes that will be on offer at this festival.

kk“Food connoisseurs of Kolkata can discover the culinary heritage of the Chinese cuisine and explore the myriad flavors of the cuisine as found in different regions of China like Sichuan, Hunan, Cantonese & others at the festival.

The festival will offer bold aromas, subtle flavours and authentic Chinese delicacies prepared by our expat Chef Lee as we get fewer opportunities to try out authentic Chinese cuisine in the city. “said Mr. Kenneth Scott, General Manager, Holiday Inn Kolkata Airport.

The wide spread buffet has been well crafted with both vegetarian and non-vegetarian delicacies. The vegetarian spread consists of Tofu & Water Chestnut In Chilli Bean Sauce, Sichuan Pepper Flavoured Vegetables In Dry Chilly, Water Chestnut, Asparagus And French Beans In Yellow Bean Sauce, Silken Tofu Hunan Style And Chili Garlic Tofu Shaolin Monk Vegetable Pot. The non-vegetarian items include Singaporean Bar B Que Chicken, Yueng Dang Spicy Lamb, Steam Baby Bekti With Ginger Spring Onion, Lao Gama Chicken, Crispy Lamb Chilli Garlic Sauce, Steam Fish Lemon Coriander Sauce, Mar Lar Chicken, Slice Lamb Shu Zhu And Xiang La Fish. Accompaniments with these dishes include Dan Dan Noodles, Xo Fried Rice, Wok Fried Red Pepper Noodles, Ho Fun Noodle And Hunan Fried Rice.

A-la-Carte dishes of Chef Lee’s signature creations will also be available on request. Some of the signature dishes are Lobster with Chilly Oyster Sauce (Rs1800/-), Wok Fried Scallops with Chilies (Rs 1600/-), Singaporean Chilly Prawns (Rs 1200/-), Cantonese Honey Roasted Pork (Rs 875/-) & Peking Duck (Rs 2000/-).

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“Find something you are passionate about and keep working hard on it. I am presenting my specialty dishes using sophisticated cooking skills to meet local preferences and delight our patrons with my cooking skills which I gathered in the last 19 years.”, said House of Han’s expatriate Chinese Chef Lee Tuck Seng. 

Mon- Fri, Set menu for lunch – INR 749, Dinner buffet at INR 1099

Sat-Sun, Lunch & Dinner buffet at INR 1099

Taxes extra as applicable

Buffet Timings: 12 noon – 3 pm and 7 pm – 11pm

Location: Holiday Inn Kolkata Airport, Biswa Bangla Sarani, Rajarhat Newtown, Kolkata – 700136

03366996789

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Chef Lee brings with him 19 years of experience in Sichuan, Cantonese and Singaporean Chinese dishes. Peking Duck is his speciality preparation. Chef Lee has worked with several international hotels and popular restaurant chains in the past and now is the man behind House of Han’s Bonafide culinary offerings.

About Social Kitchen:

Social Kitchen is the all-day dining outlet at the new 5-star property, Holiday Inn Kolkata Airport. With a seating capacity of 70, situated at the lobby level of the hotel with tastefully designed décor in shades of yellow & beige and a relaxed ambience, Social Kitchen will serve the best of world cuisine offering a delectable spread of Indian, Asian & European cuisines made from the fresh local ingredients served innovatively to delight the guests. The extensive a-la-carte menu includes Indian, Mediterranean, Continental and Oriental cuisines.

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