Foodhall celebrates Korean cuisine with ‘Seoul Food February’

Foodhall India is celebrating the flavours of Korea all month long with their ‘Seoul Food February’ festival. Here, they are showcasing and celebrating Korean dishes and ingredients, all through the month. With Korean cuisine being touted as a big food trend in 2020, the time is right to enjoy this flavoursome, piquant cuisine.

Foodhall has set up multiple experience zones across their stores where customers can sample various ingredients and dishes. 

Shoppers can sample Gochujang, the Korean version of hot sauce, and its derivatives like Gochujang mayonnaise and a Spicy Radish salad with Gochujang. Foodhall is also offering dishes like Gochajang Hummus with crackers at their Snack Library counter, for guests to sample and purchase.

The demo counter at all Foodhall stores is serving Bibimbap, a Korean version of the popular Buddha bowl. This healthy bowl of rice, mixed with raw and cooked elements such as vegetables (lotus root, radish, sautéed mushrooms, sweet potatoes, leek fritters) and meat (pork, fish, shellfish), is brought together by the smoky and spicy Gochujang sauce and will appeal to all palates.

Along with this, Demo counters are also be serving Korea’s national dish, Tongba Chu Kimchi, a classic, spicy napa cabbage kimchi. Customers can also sample and purchase Musaengchae, Korean spicy radish salad. 

A variety of Korean salads are available for purchase such as Oi Muchim (spicy cucumber salad; Gaji Namul (Korean eggplant salad); Sukju Namul-Muchim (seasoned bean sprouts); and Sigeumchi Namul (wilted spinach salad). 

Perfect to pair with spring rolls, dim sums, grills and more, Foodhall will be sampling Korean dips at the demo counter. Pick from house-made Gochujang, Spicy Bibimbap sauce, Gochujang mayonnaise and Ssamjang dipping sauce (made with Doenjang). 

A celebration of Korean food is incomplete without including Korean BBQ. Foodhall has set up live grills for guests to sample spiced meats. Guests can purchase Korean spices at the BBQ station.

Meat lovers can also purchase DIY Korean Fried Chicken kits at the Meat counter to recreate the classic Korean snack in their kitchens. 

The Koreans are well-known for their bakery products and this month, Foodhall is giving customers a taste of these popular Korean baked goods. Available at the Bakery Counter, guests can pick from Kimchi Croissant (Kimchi stuffed into French pastry); Dan Pat Bbang (red bean buns); Sausage Ppang (Chicken sausages wrapped in milky bread) Milk Bread (sliced soft milk bread prepacked to be sold from the bakery); and more.

For the sweet-toothed, Foodhall’s Patisserie counter is offering freshly-baked Korean goodies like Green Tea Nokcha Swiss Roll; and Korean Cream Cake (with fresh strawberries). 

A Korean childhood staple, try flavoured milk at the demo counter with flavours ranging from banana, strawberry and chocolate. 

At the fruits & vegetable section, shoppers can purchase Korean vegetables like Daikon, Napa cabbage, radishes, chives, shishito peppers, taro, turnips and lots more. Available to sample and sale, Korean fruits like persimmons, tangerines and more are available to guests.

DIY enthusiasts can pick up a Korean stir fry kit consisting of julienned peppers, zucchini, carrot, onions, snow peas, broccoli, scallions, garlic, gochujang paste, toasted sesame seeds & sesame oil. Customers can make their own stir fry veggies at home and serve with rice or noodles! 

The ‘Seoul Food February’ offerings will be available till February 29, 2020, at all Foodhall outlets across Mumbai.

Locations: Palladium (Lower Parel), Vama (Pedder Road) and Linking Road (Khar).  For home delivery, please Whatsapp 7400444525

Hours of Operation: 10 AM – 10 PM

About Foodhall India:

We wanted to bring home the flavours from around the world to create a space that every food lover would enjoy. A place that allows you to not only but unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled. So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi and Gurgaon.

Comments

0