Gaylord Mumbai Introduces – A Gastronomical Journey from Lahore to Punjab

~ Launches New Menu ~

The iconic restaurant, Gaylord is a melting pot of various ethnic cuisines. A culinary pit-stop in the heart of South Mumbai launched their new menu with mouth-watering dishes and sublime cuisine to tantalize visitor’s taste buds. Known for its exquisite gastronomy, Gaylord’s new menu introduces lavish dishes where there’s definitely something for everyone.

The sumptuous dishes are designed to appeal to a wider audience and provide more exquisite options for the guests to enhance their fine dining experience. Chef Jaheer Khan, Corporate Chef, Quality Group has crafted an exciting menu featuring delicacies from the Northern parts of India a fare from Punjab and Lucknow created for the Maharajas and Nawabs. The new menu includes delicious dishes such as Baby Blue Cheese Naan with Dal Bukhara, Nawabi Dum Gosht, Truffle Edamame, Chicken Gilafi Seekh, Lahori Chicken Masala, Subz Galouti Kebab and many more.

Noel D’Souza, General Manager, Gaylord says,“Gaylord has been known for its authentic and well-priced dishes. One of the reasons for the success of this restaurant is the ability to create, innovate and adapt. We are proud to launch our new menu curated by Chef Jaheer, which brings a variety of flavors from the north retaining some of the signature dishes.

Allow yourself to be enveloped in a European bistro- like charm with an exquisite cuisine which will awaken your sense of culinary adventure, making your dining experience magical.

Date – From 5th June 2018 onwards.

Address: Gaylord Restaurant Mumbai, Mayfair, Veer Nariman Road, Churchgate, Mumbai – 400020

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