Grand Hyatt Mumbai Appoints Director of Food & Beverage – Mr. Roger Marti

Mr. Roger Marti

Mumbai, October 03, 2018): Roger Marti joins Grand Hyatt Mumbai as Director of Food and Beverage. A seasoned culinary expert with over 27 years of experience in the hospitality industry, Roger has worked in several international markets including Singapore, Shanghai, London, Ireland, Dubai and Switzerland.

An integral part of the Hyatt family since 2009, Roger’s first assignment with the group was as Executive Sous Chef at Grand Hyatt Shanghai. He then moved to Hyatt on the Bund, Shanghai and later, in 2014, relocated to Dubai where, as Executive Chef, he headed the culinary team at Grand Hyatt Dubai.

Roger is an inspirational leader and his vision is to take the culinary offerings at Grand Hyatt Mumbai to new heights. Personally, he is fond of exploring new places and cultures and imbibing the learnings to evolve as a better professional.

About Grand Hyatt Mumbai

Grand Hyatt Mumbai is Hyatt International’s flagship contemporary lifestyle complex in South Asia and an area hotel for Mumbai, Pune and Goa. It is located just minutes away from the domestic and international airports; Mumbai’s key business district, Bandra-Kurla Complex and the entertainment districts of the city. Grand in scope and functional in design, this city landmark with 547 luxurious rooms and suites, 110 fully serviced apartments and award-winning dining and entertainment options, has redefined standards of luxury and service in India’s financial and entertainment capital since 2004. With approximately 10 acres of mixed-use development, the complex is truly a world class facility. mumbai.grand.hyatt.com

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