Hotel Sahara Star Appoints Executive Sous Chef, f & b Department – Mr. Sushant Parab
New appointments announced by Hotel Sahara Star
November 29, 2018, Mumbai: Hotel Sahara Star, the flagship hotel of Sahara India Pariwar in Mumbai has a fresh management team aboard who will provide the hotel with their knowledge and proficiency to their respective departments. Below are the set of talents who have joined Sahara Star Hotel.
Mr.Sushant Parab joins Hotel Sahara Star as the Executive Sous Chef, Food & Beverage Department. Mr.Parab has attained his diploma from the legendary D.Y.Patil Institute of Hotel Management & Catering Technology with over a decade-plus experience in the hospitality world. Earlier associated with Park Hyatt Goa, Resorts & Spa as Executive Sous Chef, Mr.Parab oversees the dining experiences of the hotel.
About Sahara Star Hotel
Sahara Star, the flagship hotel of Sahara India Pariwar, is one of India’s most desirable destinations. The 5-star hotel strategically located near Mumbai’s domestic airport magnificently blends Indian mysticism and culture, while personifying the country’s progressive spirit blending peerless hospitality with ultra-modern technology. Creating a paradigm shift, Sahara Star showcases world largest-pillar-less- clear- to- Skydome, an architectural landmark blending hospitality and entertainment to cater one of the most individualized hospitality experiences. Hotel Sahara Star features 348 well appointed luxurious guestrooms with 25 elegant suites.9 specialty restaurants, 9 unique concepts, and 1 inimitable journey.
Hotel Sahara Star brings together a sumptuous array of delicacies from across the Globe. The hotel features an unbelievable external façade made of glass and steel post completion. Here, the culture, mystique & hospitality of India blends with modern facility & services to create the finest business-cum-leisure hotel in the country.