HRAWI Concludes its 13th Conclave of FSSAI’S FOSTAC Programmes in Mumbai

FSSAI’S FOSTaC

Mumbai: The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted on two separate days and a total of eighty hospitality professionals participated in the training sessions. The programmes were conducted on 10th and 12th at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively. The HRAWI has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.

Mr. Gurbaxish Singh Kohli, President, HRAWI.

“The objective of conducting these trainings is to equip hospitality professionals, especially those working in F&B with all necessary information to maintain food safety. It is a great initiative by the FSSAI and is in line with its aim of standardization quality of food served at hotels and restaurants across the country. It is critical for professionals who handle food to be updated about developments in the field to ensure health and hygiene is maintained at all times. With this hand in hand initiative with the FSSAI, the Association is making rigorous efforts in training and certifying as many professionals as possible to cover the entire Western region before the year end,” says Mr. Gurbaxish Singh Kohli, President, HRAWI.

The programme is one of the biggest and most important initiatives by the Association to raise awareness on food safety and to improve the quality of food and beverages served at hotels and restaurants.

About Hotel & Restaurant Association Western India (HRAWI): –

The Hotel and Restaurant Association (Western India) is a 68 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa, and is considered to be the voice of the Hotel Industry. The association is part of the national body of Federation of the Hotels & Restaurants Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr. J.R.D. Tata.

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