HRAWI Conducts FSSAI’s FoSTaC Programmes In Gujarat

Mumbai, Feb 25: Earlier this month,the Hotel and Restaurant Association of Western India (HRAWI) in association with the Food Safety and Standards Authority of India (FSSAI) conducted two Food Safety Supervisory Training in Advance Catering (FoSTaC) programmes in the State of Gujarat. The training programmes were conducted at the Hotel Express Towers in Vadodara and at The Metropole Hotel in Ahmedabad on 12^th and 13^th February. Across the two programmes, training was imparted to a total of 80 hospitality personnel from various hotel and restaurant establishments in the regions. The course was conducted under the guidance and supervision of Dr. Pashupathy of the FSSAI.

“It is our, along with the FSSAI’s endeavour to make food safety and hygiene standards impeccable for our guests to experience. Through FSSAI’s FoSTaC we aim to provide food handling professionals the requisite training and experience to meet this objective,” says Mr Gurbaxish Singh Kohli, President, HRAWI.

Over the last couple of years, the Association has successfully trained and certified 1643 hospitality professionals across India’s Western region.

About Hotel & Restaurant Association Western India (HRAWI)

The Hotel and Restaurant Association (Western India) is a 69 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa, and is considered to be the voice of the Hotel Industry. The association is part of the national body of Federation of the Hotels & Restaurants Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.

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