IHCL Delhi-NCR presents ‘Treasures of the Orient’

IHCL with Hospibuz

July 11, 2019, Delhi-NCR: Indian Hotels Company Limited (IHCL) has been a proud purveyor of global cuisine for over a century now. Setting benchmarks for gastronomy in India, IHCL has constantly endeavored to create authentic yet innovative culinary experiences across the globe.

Leveraging the culinary strength of IHCL Delhi-NCR that is a gourmet destination in itself, the iconic kitchens of the celebrated Oriental restaurants will traverse across the city on a first-ever culinary sojourn! Experience the vibrancy and fragrance of authentic Oriental cuisines from House of Ming, Thai Pavilion and Spicy Duck and savor the flavors of their signature dishes.

Elaborating on this unique culinary trail in Delhi-NCR, Mr. Gaurav Pokhariyal – Senior Vice President, Operations for NCR, U.P., Uttarakhand, Jaipur & Ajmer, said “We are proud to present the Treasures of the Orient at the Taj & Vivanta Hotels in Delhi-NCR as we celebrate the legacy of our culinary brands such as House of Ming, Thai Pavilion and Spicy Duck. While IHCL’s culinary expertise has traveled across the country and the globe, this initiative is a journey of oriental flavors crafted by the Master Chefs of House of Ming, Thai Pavilion and Spicy Duck for our patrons. We welcome our patrons to savor the flavors of Thai Pavilion in the heart of the Capital at Taj Palace, New Delhi, while the legendary House of Ming travels to Taj City Centre Gurugram and Spicy Duck finds its way to Vivanta New Delhi, Dwarka”.

Be a part of yet another unforgettable experience that is sure to delight the palate at this unique culinary journey where the location is nothing but a mere shadow line!

Thai Pavilion Travels to Taj Palace, New Delhi

Savour an authentic Thai dining experience as Thai Pavilion at Taj City Centre Gurugram embarks on a culinary journey at Spicy Duck at Taj Palace, New Delhi. With three iconic restaurants in Gurugram, Mumbai, and Hyderabad, Thai Pavilion continues to draws gourmands from across the globe. Experience the Thai epicurean landscape in the heart of the capital city as our Thai Master Chef Prajuab Shoosridam curates a repertoire of unique and aromatic delicacies to choose from.

Date: 11 – 21 July, 2019

Venue: Spicy Duck at Taj Palace, New Delhi

Time: Lunch: 1230 – 1500 hours | Dinner: 1900 – 2330 hours

Price: À la carte

Enquiries and Reservations+91-11-26110202 | tphspicyduck.del@tajhotels.com


Spicy Duck Travels to Vivanta New Delhi, Dwarka

Experience the finest, authentic flavors from the Canton and Sichuan provinces of China as the famed Spicy Duck from Taj Palace, New Delhi travels to Indus Express for an exclusive showcase. Indulge in an exquisite selection of some of the restaurant’s most revered classics including those from the erstwhile ‘Tea House of the August’ era.

Date: 11 – 21 July 2019

Venue: Indus Express at Vivanta New Delhi, Dwarka

Time: Dinner: 1900 – 2345 hours

Price: À la carte

Enquiries and Reservations: +91-11-66003000 | indusvivanta.dwarka@tajhotels.com

House of Ming at Taj City Centre Gurugram

Chronicling a journey of over 40 years, the legendary House of Ming at Taj Mahal, New Delhi is all set to present its culinary tour de force in the millennium city at Taj City Centre Gurugram. Experience the rich cuisine and cooking styles of Canton and Schezuan mastered by the award-winning culinary maestros as the stellar kitchens of House of Ming travel to Thai Pavilion.

Date: 11 – 21 July, 2019

Venue: Thai Pavilion at Taj City Centre Gurugram

Time: Lunch: 1230 – 1500 hours | Dinner: 1900 – 2330 hours

Price: À la carte

Enquiries and Reservations: +91-124-6673230 / 3000 | fbs.tccg@tajhotels.com