Immerse in the flavours of China at Foodhall Cookery Studio

Menu:

Vegetarian:

1. Sweet Corn Soup

2. Butter Garlic Broccoli & Mushrooms

3. Vegetables in Sichuan Sauce

4. Burnt Chili Rice & Noodles

5. Crispy Darsan with Vanilla Ice cream ( will be served during dinner)

Non-Vegetarian: 

1. Sweet Corn Soup with Egg drop

2. Butter Garlic Shrimp

3. Chicken in Sichuan Sauce

Burnt Chili Rice & Noodles

5. Crispy Darsan with Vanilla Ice cream ( will be served during dinner)

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

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