Italian Cooking Demo Workshop at Indigo Deli

The popular Mumbai Deli, Indigo Delicatessen, which opened its doors to Pune in November 2016, launched a series of cooking workshops with Chef Tushar Deshpande. Post an overwhelming response to the first 2 classes, he will be hosting another masterclass with a new theme this time, to ensure guests learn something new and different at every class. This time around – learn the nuances of Italian cooking with some easy breezy recipes showcased by Chef.

Start the workshop with a chilled welcome drink; learn a 3 course Italian meal beginning with a Roasted garlic, basil & parmesan Veloute with spinach & ricotta tortellini soup and classic Italian Panzanella salad. For course 2 drool over the Ravioli / fettuccini of wild mushrooms with caramelized onions, candied walnuts & sage butter for the vegetarians and Chicken cassoulet with roasted bell peppers, red beans & sausages for the meat lovers. The last and final course would be an Espresso Panna cotta with coffee soil and candied hazelnut and a classic Tiramisu. And at the end you can eat all that you learn!

The workshop will be held on Monday, 22nd May and priced at Rs.1500/- all-inclusive of taxes. Minimum number of registrations for each master class is 15 nos.

Where: Indigo Deli, Third Floor Phoenix Marketcity, Viman nagar.

When: Open 9 AM onward

Call: 020 49300200

Follow us on:

Facebook: /IndigoDelicatessen Instagram: @IndigoDelicatessen Twitter: @IndigoDelis

About Chef Tushar Deshpande

Chef Tushar has graduated from Le Cordon Bleu at London and has also trained under Michelin star chefs; 1 Michelin Star Chef David Escobar, at The Cassis Bistro under the umbrella of Marlon Abela Restaurant Corporation (MARC), London, 2 Michelin Star Chef Joel Antunes at Embassy Mayfair, 2 Michelin Star Chef Phil Howard at The Square, London and at Morton’s with 4 AA Rosette Chef Ivonic, also a restaurant of the MARC, London

This varied and in-depth experience has enabled him to fortify his classical French and contemporary European cooking techniques. He then moved to India to use his acquired skills & techniques at Indigo Deli, initially beginning with Indigo Deli, Colaba. Chef Tushar is now leading the Indigo Deli kitchen at its recently launched outpost in Pune.

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