JLU honors India’s veteran chef Dr.Manjit Singh Gill

Veteran Chef Manjit Singh Gill, former Corporate Chef of ITC Hotels & Founder President of Indian Federation of Culinary Associations has been conferred with the Honorary Doctorate from Jagran Lakecity University, Bhopal. He holds chief positions in various global as well as domestic culinary associations. Gourmet specialist Dr. Manjit Gill has given the gigantic contribution in the development of the Indian culinary industry through his exceptional advancements and experience. Former Chief Minister of the state Shri Digvijay Singh, Member of Parliament, Rajya Sabha was the guest of honor of the fifth graduation ceremony of Jagran Lakecity University, Bhopal.
In his culinary journey of more than 4 decades, Dr.Gill has consistently strived for the upliftment of culinary education and the adoption of technologies to make this field more innovative than ever.

Chef Dr. Manjit Gill has penned three books, Eat Wisely and Well, Secrets of Indian Gastronomy and Indian Spa Cooking.

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