Learn cooking Bangkok Streetfood with your date at Foodhall Cookery Studio

Menu:

Vegetarian:

• Tau Hu Tod (Fried Tofu With Shallots & Chili Dipping Sauce)
• Pad Thai (Bean Sprouts, Bell Peppers, Spring Onion Greens)
• Som Tam (Raw Papaya Salad)
• Thai Spicy PB & J Sandwich
• Tom Yum Soup
• Kaffir Lime Ice Cream Will Be Served With Dinner.

Non-Vegetarian:

• Gai Tod (Fried Chicken With Shallots & Chili Dipping Sauce)
• Pad Thai (Bean Sprouts, Bell Peppers, Spring Onion Greens, Chicken Or Prawns)
• Som Tam (Raw Papaya Salad)
• Thai Spicy PB & J Sandwich
• Tom Yum Soup
• Kaffir Lime Ice Cream Will Be Served With Dinner.

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home-cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.  

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: November 14, Thursday

Time: 8:00 PM to 10:00 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz (W), Mumbai, Maharashtra 400054

Contact Number: +91 9769441711

Price: INR 2900 + 18% GST

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