Learn the art of creating Sushi from Scratch at Foodhall Cookery Studio

Menu:

• Oshinko Roll – (Pickled Raddish and Chive Roll)
• Futomaki Roll – (Asparagus Cream Cheese Avocado and Spring Onions with Fried Sweet Shitake)
• Teriyaki Chicken Donburi Bowl
• Spicy Salmon Roll

Description: 

Guided by our trained chef, master the art of making sushi from scratch. Learn the essentials of making sushi from seasoning rice to toasting the nori, from balancing flavour profiles to rolling. After the class, there is nothing quite as satisfying as relishing sushi you have hand rolled. With the advice and tips you gather from our chefs, there is no reason why you won’t be able to recreate this Japanese favourite at home!

About Foodhall Cookery Studio:

Foodhall Cookery Studio is an experimental kitchen and a contemporary venue for cooking classes and workshops. Be it home cooks or amateur chefs, our studio has been created keeping in mind those who hold a deep-rooted love for food. Each of our handpicked short-classes and certificate programmes have been curated by experts from the culinary world who will mentor you throughout the duration of your course.

With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.

Date: April 29, Monday

Time: 8 PM – 10 PM

Address: Foodhall@Linking Road, 2nd Floor Plot No.106, Linking Rd, Santacruz West, Mumbai, Maharashtra 400054

Contact Number: 9769441711

Price: INR 2800 + taxes per person (http://foodhallcookerystudio.com/class/sushi-from-scratch-5/ )

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