HospiBuz Desk
Invention & Innovation By Chef Harpal Sokhi
Navratri has arrived and everybody is damn excited about it. Since it’s a festival of garba, dandiya, desserts and dishes so the Chefs are all ready to set this SunBurn Gujarati Festival on fire. So shout out loud and say Balle Balle to Namak Shamak. Well, Chef Harpal Singh Sokhi has come up with his new Navratri dish. Navratri, obviously a mind-blowing festival of India. So for your dessert cravings, Chef Harpal has brought for you his amazing dish. Ganne ke ras ki Poori and makhane ki kheer. It sounds interesting. Isn’t it?? It looks delicious. So all the Navratri lovers and dessert fans out there, make sure to try this dish.
🔥Rapid Fire with Chef Harpal Singh Sokhi