Who doesn’t likes to know about records? We all do. It’s so fascinating to know about these records and the efforts that go behind achieving them. And of course, we can look into the Guinness World Records books to know about the credibility. It’s a lifetime opportunity to witness the making a record. But how many of you have had to opportunity to experience this personally?? I mean everything, from the preparation to starting up to finally accomplishment of the record. No?? Worry not, as we bring to you a once in a lifetime opportunity to experience all of these as we try to make a new Guinness World Record.
Celebrity Chef Varun Inamdar in association with HospiBuz at The India Hospitality F & B Expo ,Goa venture by Trinity Group would be creating a Guinness Record with the help of a team of 20 chefs in Goa. He would be creating World’s Largest Chocolate Mud Pie – of a mind-boggling dimension (at least 16 feet length, 8 feet width and 4 feet depth, almost the size of a mini swimming pool or a large room)
About the chef
Chef Varun Inamdar is better known for having served Royalty worldwide, Barack Obama, Nicholas Sarkozy, Vladimir Putin, Narendra Modi, The Bachchans, Khans and Kapoors with flaring passion! Known as ‘The Prince of chocolates’, he is an Ambassador of Ecuadorian cocoa in India. Chef proudly represents India at global forums and is known to create India’s first 6 feet tall, life-size edible Chocolate mannequin and Chocolate Ganesha on television. His show ‘The Bombay Chef’ today is extremely popular with a phenomenal reach of 15 Million + across the globe.
Hospibuz, the associating partner, is the new age media House exclusively for the Hospitality Sector covering not just the Known but also the unknown aspects of the industry with a contemporary touch and Vouches to be the next big thing for the industry updates.
Trinity, location partner, India’s premier producers of professional events for the food and hospitality sector has for the last 13 years been organising the India Hospitality + F & B Pro Expos, besides World Chefs Day on 20th October and culinary challenges/hospitality seminars.
This Guinness World Record is done along with major industry associations, besides the Culinary Forum of Goa – affiliated to IFCA and WACS internationally.
Witness history in making as Chef Varun Inamdar tries to create the world’s largest Choco Mud Pie at the India hospitality F & B pro expo in Goa.
14th International Edition of India Hospitality + F & B Pro Expo
3rd – 5th August 2017 @ Dr S P Mukherjee Stadium, Panaji
For more details: www.trinityworld.biz
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