New Introductions to city’s much loved menu at Zeta, Hyatt Regency Pune!
Pune, July 13, 2019: Hyatt Regency Pune launched its all new clock-less dining destination, Zeta, in the beginning of this year. The European Bistro style outlet won the city’s heart with its multi-dimensional menu, which is inspired by European, Middle-eastern and Indian flavours. The restaurant also won accolades at the Restaurant India Awards, with Best In House Hotel Restaurant of the Year, in a short time.
Inspired by the much love coming their way, the culinary team at Zeta is all set to tingle your taste buds with new delights getting added to the unconventional menu. The “non-specialty restaurant”, as it has been dubbed by many-a-frequent guests, still features favorites, like Hiru Aunty’s Parsi Cutlet, the unique BCG, the tantalizing Kolmi No Patio, the filling Seafood Bisque, and the decadent Aunt Anna’s Milk Chocolate Mousse. Vying for your attention, competing with these time-tested favorites are the new additions, which are our Chef’s take on other classic European, Middle-eastern and Indian dishes. Some of these new extravaganzas include the Zeta Salmon Ceviche, which is inspired by the cold cut platters; Rubiyan Meshwi; Chicken Soup for the Soul, which is inspired take on ravioli; Mangalorean Curry Bowl; Loaded Parsi Croissant, Caramel Custard and Macaron Ice-cream Sandwich.
Variety is the spice of life – and for those of us who love eating out, it is necessary to have considerably diverse options to choose from. Zeta understands the need to keep experimenting and keep things interesting for its regular patrons, who are now also making the most of the beautiful weather with rustic alfresco seating of the restaurant. The décor follows the rustic elements of the beautiful indoor section, enhanced by wooden flooring, exposed walls and coarse murals, with delicate filigree and hanging lights adding to the charm.
The team at Zeta is looking forward to get you #Zeta-fied with the all-new menu. Try something new today as you experience the all new dishes at Zeta!