NICOISE SALAD by Chef Gaurav Malhotra, Novotel Hyderabad Convention Centre

INGRIDENTS

Potato 450 grm

Carrot 150 grm

Baby green beans 150 grm

Tomatoes 200 grm

Lettuce leaves 150 grm

Boiled Egg 04 grm

Tuna Fillet 450 grm

Red onion 125 grm

Kosher Salt to taste

Crushed black pepper to taste

Chopped thyme 01 tsp

Black olive 10 no

FOR DRESSING

Olive oil 7 tbsp.

Red wine vinegar 3 tbsp.

Dijon Mustard 1 tbsp.

Garlic Clove 2 nos.

METHOD OF PREPARATION

For Dressing

To make the dressing whisk together red wine vinegar, olive oil, Dijon mustard, thyme, garlic, salt and pepper

For Salad

Marinate tuna steak in a little olive oil for some time. Heat a large skillet on medium high heat, cook the steak 2 to 3 minutes on each side until cooked through.

Cook the potatoes, beans and carrot till frim to bite.

Assemble

Lay the lettuce leaves on salad plate and arrange potato, carrot, beans, tuna, tomato and onion.

Drizzle the dressing then finish by adding boiled egg quarters, olives and fresh thyme. Garnish with edible flow

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