Orange & cucumber salad with honey hung curd dip at The Ashok

Ingredients:

Orange: 02 no

Cucumber: 01 no

Cherry Tomato: 06 no

Green Bell Pepper: 01 no

Hung Curd: 40 gms

Honey: 05 gms

Parsley: 02 gms

Salt: to taste

Method:

· Peel and cut cucumber and orange into dices.

· Halve the cherry tomatoes and dice the bell peppers.

· Mix all the diced ingredients together.

· Beat together hung curd, honey, salt, and chopped parsley.

· Toss it onto the salad, mix thoroughly and serve cold.

Recipe By: SS Ghosh, Chef De Partie, Cold Kitchen, The Ashok

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