Paneer-Tofu Satay by- Ashish Joshi, Executive Chef ,Jaypee Siddhar

Recipes : Healthy Home Quarantine Recipes by Jaypee Hotels and ResortsKJ

Ingredients Quantity

Paneer / Tofu 200gms

Thai Red Curry Paste 2tbsp

Coconut Milk 06tbs

Fresh Red Chilli 2nos

Oil3 0ml

Lemon Grass 01no

Lemon Leaf  02no

Glangal 01 Small No

Corinder 05gms

Lemon 01nos

Salt To Taste

Method

Mix all the ingredients together in a bowl except the paneer / tofu.

Cut the paneer / tofu inti ½ inch thick finger shape.

Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.

Put the marinated fingers on individual stay stick or a long toothpick.

Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.

Peanut sauce

Ingredients quantity

Coconut milk 01cup

Peanut 1/4cup

Red curry paste 01tbs

Lemon leaf 02-03

Coriander 05gms

Galangal 02gms

Fresh red chilli 02-03nos Salt to taste

Method

Blend the above ingredients together till smooth.

Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.

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