Parthiv Joshi appointed as the Executive Chef at Radisson Blu Agra

Parthiv Joshi has been appointed as the Executive Chef at Radisson Blu Agra.

A German language aficionado and has catered to the niche luxury market segment of 2 and 3 Michelin star restaurants.

Parthiv was a part of much acclaimed Burj Al Arab and worked with hotels such as Ritz, Marriott and Hyatt.

Having worked in some of the best hotels and fine dining restaurants in Europe, Abu Dhabi, and Kenya he is a powerhouse of talent and a gem in bringing out the best in his team.

He joins Radisson Blu Agra as Executive Chef bringing his unique passion for real, honest food that’s authentic and speaks to the senses.

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