Peanut Gajak exclusively at Grand Mercure Bangalore.
* 1 or 2 pieces of gurh (jaggery)
* Peanuts to taste
* 2 tsp. Ghee
* Melt Gurh with ghee over low heat.
* Add peanuts slowly.
* Stir for a few minutes.
* Pour this into greased pan and cool over night.
* Now, break into pieces and relish it with family members and dear ones.
This type of dessert is served in Jharkand, orrissa and west Bengal
*Images of the dishes are only for reference. The final product may vary from the image.