Pullman New Delhi Aerocity Announces a New Menu at Honk

~Fresh innovative Asian inspired flavours at the speciality Bistro restaurant~

New Delhi, 10 January, 2017: Setting a trailblazing paradigm in Asian inspired street cuisine in New Delhi, Honk, the bistro-style specialty restaurant features a contemporary Asian à la carte menu at the swank and stylish gourmet haven at the upscale hotel. Pullman New Delhi Aerocity announced the launch of the outlet’s exciting menu. For the increasing number of food gourmands in New Delhi, this comes as a refreshing blessing. A timeless paean to Southeast Asian sensuality, Honk sets a benchmark in the Delhi Hospitality District with Chef Ajay’s piquant elevations of the region’s street cuisine.

While the food takes inspiration from the street-style cuisine popular in Asia, the presentation and décor is distinctly natural. The menu has been carefully designed to showcase culinary influences from the diverse regions of Asia, primarily Chinese and Japanese with a glimpse of Thai and Singaporean as well as a touch of Indonesian. Newly added features of the new menu include Bento Boxes, Traditional Pan Asian Curries, Udon Noodles, Mongolian Lamb Chops and many more dishes that are exciting to the palate as it is a feast to the eyes.

Commenting on the newly launched menu Chef Ajay Anand, Director of Culinary, Pullman & Novotel New Delhi Aerocity, “With the launch of the new menu we aim to serve our guests with the quirky flavours of authentic Asian Street Food in the capital of the country. We are delighted to announce a menu which captures all five senses as we serve our guests a globally renowned cuisine. We hope the flavours used will be as exciting for our guests to savour as it was for us to recreate them.”

Chef Deepak Malhotra has curated an innovative menu based on themes of Celebration, Innovation, and Inception. Each menu includes an eclectic mix of Salads, Rolls, Dim Sums, Soup, Mains, Noodles, Rice and Desserts. The appetizers include a delectable spread range from Kanikama Salad, Oshitashi Avocado rolls, mains like cultivated mushroom, garlic chives, oyster sauce, chili, Stir fried bokchoy and braised shiitake. Guests can choose from an array of selections including Dimsums, Cocktails, Rolls, Salads, soups and desserts for each of the themes in the menu.

At Honk, the Al-fresco dining option gives an added edge as diners who look for a more casual yet unique setting. The chic outdoor has a beautiful garden to walk and dine in with lighting that punches a nostalgic Joie de vivre and creates a magnificent extension to the dining experience at Pullman.

Indulge in the best of South East Asian flavours of the new menu at the upscale property.

Venue: Honk, Pullman New Delhi Aerocity

Time: 7pm-12am

Price for two: 4,200 plus taxes

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