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Recipe: Avocado Veg & Egg Sandwich by Chef Jagadish Purshottam, APCA Banglore

01/06/2020

Ingredients:

Avocado02Nos
Iceberg Lettuce01 No
Olive Oil01 Tbsp
Boiled Eggs04 Nos
Roasted Bell Peppers Red01 No
Chopped Onions01 Nov
Tomatoes02 Nos
Lemon01 No.
Chives50g
Salt & PepperTo Taste
Mustard Paste01 tbsp
Bread04 Slices

Method –

  1. Cut two of the avocados in half and scoop the flesh into a medium bowl.
  2. Sprinkle the salt over the top and use a fork to mash the avocados until smooth but slightly chunky.
  3. Add the cilantro, tomato, red onion, and minced garlic to the avocado mixture. Stir to combine.
  4. Add lime juice and check for seasoning as desired.
  5. Toast the bread slice with a sprinkle of Olive oil.
  6. Lay a layer of ice burg lettuce on the toasted bread slices.
  7. Lay a layer of Cucumber slices followed with Avocado mixture (Guacamole).
  8. A layer of Roasted bell peppers is optional.
  9. Lay a layer of Boiled Eggs thinly Sliced.

Note: Sandwich can be either served as Open Sandwich without covering aBread slice on top / with another slice of bread covered on top.

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