Recipe: Greek salad by Chef Charles Jayakumar

Ingredients:

Method –

1. Add the diced red onions and ¼ cup red wine vinegar to a small bowl.
2. Allow to sit for about 15 minutes, then drain. Meanwhile, prepare therest of the salad.
3. In a large bowl add lettuce. Evenly add bell peppers, cucumber,tomatoes, drained red onions.
4. In a medium-sized bowl combine 3 tablespoons red wine vinegar,lemon juice, dijon mustard, minced garlic, oregano, salt, and pepper.
5. Slowly drizzle in the olive oil into the dressing mixture, vigorouslywhisking until a thickened dressing is achieved. Season with salt andpepper as desired.
6. Add the dressing with the above-mentioned ingredients in a bowl andtoss gently.
7. Add kalamata olives and feta cheese on top of the salad.

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