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Recipe: Greek salad by Chef Charles Jayakumar



Japanese Cucumber01 No
Tomatoes02 Nos
Onions01 No
Bell Peppers (Red, Yellow & Green)01 No each
Argula (Optional)100 Gms
Green Olives25 Gms
Black Olives25Gms
Olive Oil50ML
Lemon01 No
Red Wine Vinegar50ML
Fetta Chinese50Gms
Salt & PepperTo Taste

Method –

  1. Add the diced red onions and ¼ cup red wine vinegar to a small bowl.
  2. Allow to sit for about 15 minutes, then drain. Meanwhile, prepare therest of the salad.
  3. In a large bowl add lettuce. Evenly add bell peppers, cucumber,tomatoes, drained red onions.
  4. In a medium-sized bowl combine 3 tablespoons red wine vinegar,lemon juice, dijon mustard, minced garlic, oregano, salt, and pepper.
  5. Slowly drizzle in the olive oil into the dressing mixture, vigorouslywhisking until a thickened dressing is achieved. Season with salt andpepper as desired.
  6. Add the dressing with the above-mentioned ingredients in a bowl andtoss gently.
  7. Add kalamata olives and feta cheese on top of the salad.