RECIPE: Lemongrass Noodles soup and Silky Corn & Cauliflower Soup

Lemongrass Noodles soup

Ingredients:

Method:

1. Make a paste of lemon grass with a little water and strain it.
2. Soak the red chillies in warm water for approx. 20 mins.
3. Make a coarse paste of soaked red chilli with chopped ginger and garlic.
4. Heat the pan and add oil, then add the vegetables and sauté well.
5. Then add the red chilli, ginger and garlic paste stir well.
6. Add the lemon grass water and rice noodles and boil it for 4 minutes.
7. Season it with salt & soya sauce.
8. Garnish with spring onions and serve it hot.

Silky Corn & Cauliflower Soup

Ingredients:

Method:

1. Boil the cauliflower florets and corn together to make a puree of both in the mixer.
2. Heat the olive oil and add the peeled and crushed garlic and saute it well, then add chopped onion and chilli paste and toss it well.
3. Add the corn and cauliflower paste and cook it well.
4. Now add the veg stock and bring it to a boil and season it with apple cider vinegar, pepper powder and salt.
5. Serve it hot.

Recipes from Prakash Kumar, Executive Chef The Woodrose

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