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Recipe – Paneer Khubani Tikka

03/10/2019

Ingredients

2 cups cottage cheese (paneer), cut into 2-inch squares 

1 tbsp Amul chess

1 pcs ginger, chopped 

6 pcs  apricots,

Salt to taste 

1½ tsps red chilli powder 

1½ tsp garam masala powder 

½ cup Hung yoghurt

1½ tbsps Ginger-Garlic paste 

½ tsp turmeric powder 

½ tsp Dried fenugreek leaves (Kasuri methi) powder 

2 pcs Green chilli chopped

1 tbs coriander leaves chopped

2 Drops kewra water

  • Ingredients
  • 2 cups cottage cheese (paneer), cut into 2-inch squares 
  • 1 tbsp Amul chess
  • 1 pcs ginger, chopped 
  • 6 pcs  apricots,
  • Salt to taste 
  • 1½ tsps red chilli powder 
  • 1½ tsp garam masala powder 
  • ½ cup Hung yoghurt
  • 1½ tbsps Ginger-Garlic paste 
  • ½ tsp turmeric powder 
  • ½ tsp Dried fenugreek leaves (Kasuri methi) powder 
  • 2 pcs Green chilli chopped
  • 1 tbs coriander leaves chopped
  • 2 Drops kewra water

Method

For stuffing :

Grate the Amul cheese. Add ginger chopped, prunes chopped, apricots chopped, and mix well.

Add salt, chilli powder and garam masala powder and mix well.

For the marinade


Take a bowl, put yoghurt, ginger-garlic paste, salt, remaining chilli powder, turmeric powder, remaining garam masala powder and dried fenugreek leave powder in a bowl. Add kewra water and mix well.

Cut the cottage cheese into a square. Take a scooper, and whole it.

Take a stuffing and stuff the paneer.

Add the marination and mix well. Add stuffed cottage cheese pieces and coat nicely.

Arrange the skewers in the air fryer and air-fry for 10-15 minutes.

Garnish with coriander strips and serve hot.

Note;

Paneer is cottage cheese made from cows milk, Cottage cheese is a dense source of protein Other than iron, almost all essential minerals like calcium and magnesium are present in cottage cheese. Cottage cheese is one of the best sources of calcium

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