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Recipe: Probiotic Yoghurt by Chef Raghunandan,APCA Bangalore

01/06/2020

Ingredients:

Hung Curd200ML
Fresh Cream200 ML
Condense Milk250 ML
Alphonso Mango100Gms
Probiotic Milk100ML

Method –

  1. Whisk the hung curd, condensed milk & cream together.
  2. Can add Mango puree for flavour
  3. Pour into the ramekins.
  4.  Bake in a water bath at 160 degrees for 15 minutes.

Garnish with sliced Mango & serve chilled.

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