Recipes by Foodhall: Boost your immunity with Matcha Cucumber Lemonade

Ingredients:

English Cucumber, chopped; 2 nos.

Chilled water; 2 cups

Crushed ice; 1 cup

Fresh lemon juice; of 2 lemons

Orange Blossom Honey by Bustaan; 3 to 4 tbsp

Matcha powder; 2 tsp

Method:

In a blender puree the cucumbers until just chunky.

In a large pitcher, combine the water, lemon juice, Orange Blossom Honey and Matcha powder.

Add fresh lemon mixture to the cucumber puree and blend until very smooth.

Serve chilled over crushed ice.

About Foodhall India:

We wanted to bring home the flavors from around the world to create a space that every food lover would enjoy. A place that allows you to not only buy unique, rare ingredients but also taste fresh food as you explore the store – indulging all five senses. This need for a buzzing and inspiring space was left unfulfilled.

So in 2011, Future Group launched Foodhall, a premium lifestyle food superstore. Currently, Foodhall has six stores present in Mumbai, Bengaluru, New Delhi, and Gurgaon.

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