Recipes: Kitchens of Rayalaseema at ibis and Novotel Bengaluru Outer Ring Road – Pachi Pulusu

Pachi Pulusu:

Ingredients Quantity

green chilli roasted 5no.

oil 10gm

red chilli 3gm

zeera 5gm

coriander leaves 15gm

green chilli 2no.

tamrind 100gm

onion 100gm

chop green chilli 2no.

chop onion 100gm

chop green chilli 2 no.

rock salt to taste

chop coriander 20gm

chop tomato 100gm

water 500gm

Method:

Roast green chilli and put oil in pan then put zeera and chop red chilli and roasted well and then add roasted green chilli and crushed it well , put aside , take a bowl add corander , green chilli, onion , tomato salt mash it lightly , then add tamarind with water mix it well then add crushed masala add salt to taste

Alasandala vada

Ingredients Quantity

soak lobia dal 200gm

chop ginger 15gm

chop green chilli 10gm

fennel seed 5gm

coriander powder 5gm

chop curry leaves 5gm

oil 500gm

rice flour 30gm

chop onion 50gm

red chilli 2no.

salt to taste

Method:

Take soaked lobia dal and crushed it well , add all ingredients , mix it well add salt to taste and then make a tikki like a patty , deep fried it

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