Shaped by Rajasthan’s rich heritage, climatic features and the diverse cultures present throughout the state, Marwari cuisine has evolved over time into something that stands apart from other Indian cuisines. Rajasthani food has been tailored to present majestic flavours that embody royalty and sustainability at the same time. To usher in the new season with a breath of fresh spices, Fairfield by Marriott Kolkata introduces “Kitchens of Marwar”, a Rajasthani food festival that will showcase the eclectic dishes from the western Indian state.
The Marwari delights will be available at the hotel’s all-day diner, Kava, on every Friday, from 13th to 20th March, 2020. The lunch and dinner buffet will embrace the culinary passion of Marwar’s locals and the exquisite dishes will include authentic creations such as “Dal Baati Churma”, “Makkai ki Raab”, “Tamatar Mangori ka Shorba”, “Paneer Ke Sule”, “Murgh ke Parche”, “Rai Ki Machli”, “Aloo Anar Dana Chaat”, from the selection on appetizers.
The imperial feast that will make up the main course will boast of traditional favourites crafted with flair by the culinary team at the hotel, embracing the true essence of the time-honored kitchens in Rajasthan. The elaborate spread will feature statement dishes like “Govind Gatta Curry”, “Ker Sangri”, “Mongori Pulao”, “Laal Maans”, “Murgh ke Mukul”, and “Safed Maans”, to name a few. The earthy desserts on the menu will include sweets from the heart of Rajasthani culture, such as “Ghewar”, “Kesaria Jalebi”, “Moong Daal ka Halwa”, and “Mawa Kachori”.
So come and indulge in the fine delicacies to dine like a royal at Kitchens of Marwar, only at Fairfield by Marriott Kolkata.
Venue: Kava, Fairfield by Marriott Kolkata
Address: CB 218, Action Area 1C, New Town, Kolkata, West Bengal – 700156
Date: 13th – 20th March 2020
Lunch – 12:30 PM to 3 PM
Dinner – 7 PM to 11:30 PM
Price: INR 899 plus taxes
For reservations: 033 6666 4444
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