Savour more than 45 varieties of Sushi including Nigaki only at Pa Pa Ya New Delhi

Pa Pa Ya, the modern Asian bistro from the House of Massive Restaurants, has launched Delhi’s most extensive Sushi menu featuring over 45 different variations, including the complex Nigaki, making it the only place in India to serve it.

Chef Sahil Singh, Corporate Chef, Massive Restaurantshas curated this exclusive and extensive Sushi menu, to take one on a culinary journey through the landscape of Asia in a never-done-before manner. Every Sushi is handcrafted to perfection, and strikes a flawless balance of authenticity packed with wholesome fresh flavours.

Some of the signature Sushis from this new menu include: Ama Ebi Sashimi (thinly sliced shrimp), the crowd favourite – Spicy Avocado Sushi Roll (rice paper rolls served with seasoned creamy avocado), Salmon and Scallop Firepit Smoked Ikura (salmon and salmon roe wrapped in cucumber slice and flambéd), Fruits De Mer Xo ( tempura fried prawn sush,), Yasai Nigaki (vegatarian nigaki which contains asparagus, shitake mushrooms, sriracha caviar, bubuare and yuzu mayonnaise) and Layered Sushi Pizza Zucchini Carpaccio ( Sushi Rice, Zucchini Carpaccio steamed Edamame, fresh veggies and ginger Tamari roll).

About Massive Restaurants:

Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine – the Late Mr. Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently.

The Company currently operates under critically acclaimed, multi award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya, cuisine agnostic modern ‘freestyle’ bar & kitchen – KODE, high energy dining concept – MasalaBar, offering a cutting edge, post-modern & stylish bar, for an immersive dining experience; unlimited grill and brewery concept – BBQ’D and YOUnion – a delightfully carnival-like vibe with a menu of 200 shots and global comfort food. Massive Restaurants endeavours to revolutionize Indian food & nightlife

Date: 11^th November onwards

Venue: Pa Pa Ya, Select CityWalk, Saket

Timings: 12 PM – 1 AM

For Reservations: 88 0000 2881

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