Savour Singapore in every bite at the boutique hotel, Sofitel Mumbai BKC

~ Chefs from Swissôtel & Fairmont Singapore to blend tradition and contemporary at the Flavours of Singapore food festival~

Mumbai, 23rd June: Discover the complex layers of Singapore’s culinary landscape at the Pondichéry Café, Sofitel Mumbai BKC. The ‘Flavours of Singapore’ food festival at the luxury property will focus on traditional tastes, authentic flavors and modern cuisine from 22nd June to 1st July 2018. The festival will be inaugurated by his Excellency Mr. Ajit Singh, Consul General of the Republic of Singapore in Mumbai and Mr. Biswajit Chakraborty, General Manager of Sofitel Mumbai BKC. The all-day dining restaurant of the luxury hotel will offer guests a relaxed ambiance with the delectable international cuisine.

Affectionately named the red dot, Singapore is a melting pot. Given its strategic location at the foot of Malaysia, it has an eclectic mix of cultures, with the former British Colonial port attracting migrants from China, India, Malaysia, the Middle East and beyond. This convergence has made it one of the most diverse food cities in the world. The festival will pay tribute by offering a delicious spread of both traditional and contemporary Singaporean flavors, curated by the specially flown in Chefs James Choo Pie Jim and Nyun Yong Soon from The Fairmont & Swissôtel The Stamford in Singapore.

Chef Neeraj Rawoot, Executive Chef of Sofitel Mumbai BKC said, “The integration with Swissôtel & Fairmont Singapore will bring the fusion of cuisine and culture with luxury gastronomy to this Magnifique property. This food festival will give an opportunity for connoisseurs to relish the buffet under the expertise of Chef James and Nyun, sharing some interesting insights into the exquisite menu.”

Relish a variety of soups with Carrot & Tomatoes, Bak Kut Teh, Peranakan Salted Duck, Chinese Herbal Chicken & similar. Some of the striking appetizers of the sumptuous spread would be Glass noodle with Chilli Sauce, Gado Gado, Assam Squid and more. In the main course, there is Singapore Chili Crab with Montoya, Stir-fried Gong Bo Chicken, Minced Pork Tofu, Curry Bean Curd, Sambal Long bean, Hainanese Chicken Rice and more. Indulge in sweet savories like Abling, Bubur Cha Cha, Snow Fungus Pear Soup, Mango Pomelo Sago, Durian Paste among other delights.

Where: Pondichéry Cafe, Sofitel Mumbai BKC

When: Lunch: 12.00 pm to 3.00 pm and Dinner: 7.00 pm to 12.00 midnight

Dates: 22nd June 2018 to 1st July 2018

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