Savouring Century of Flavours at Asia Alive, DoubleTree Suites by Hilton Bangalore

Time stops and rolls back as Hilton celebrates its centennial year, this May!

Revisiting the memorable time, Asia Alive at DoubleTree Suites by Hilton Bangalore opens the most sought-after chapter with age-old favourites from Hilton Hotels across the globe.

The chefs take you down the memory lane from the last century to relish the special brunch- Savouring Century of Flavours. The classic menu features Chicken Saltimbocca, Mexican Gumbo Soup, Seafood Paella, Salt Grill – Corn fed Chicken, Tenderloin Medallion, Caribbean Jerk Chicken, Five spiced roast duck with tangerine, Eggs Benedict, Waldorf Salad, Baked Mushroom and Spinach, Meditation Eggplant and so much more.

You have the perfect opportunity to taste quite a few variants of Hilton’s signature- Piña Colada (first created at the Caribe Hilton in Puerto Rico) like mango, strawberry, rose and of course pineapple.

Don’t miss out on the delectable treats like the iconic DoubleTree Chocolate Chip Cookie, Red Velvet Cake, Walnut Brownie, Coffee Pannacotta, Baklawa, Chocolate Pastry, Wheat Paysam to name a few.

The celebration of the era with the theme of Hilton Firsts will continue for our guests on 26th May, 2nd and 9th June 2019.

So join us over Sunday Brunch Buffet as we pay tribute to the good old days.

Venue: Asia Alive, DoubleTree Suites by Hilton Bangalore, Iblur Gate, Outer Ring Road, Sarjapur Road Junction, Bengaluru

Time: 12:30 pm to 4:00 pm

Price: INR 1299 + taxes per person for Brunch Buffet with Soft Beverages

INR 1699 + taxes per person for Brunch Buffet with Alcoholic Beverages

Contact No.: +91 9606 082 301/ +91 8861 306 613

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