Shaken & stirred exquisite juices in luxury hospitality

Over the past years, the simple cocktail landscape has altered into a product of unique liquor, handcrafted syrups, and innovative ingredients. Bartenders foray the pantry for vegetables, fruits and herbs to add an element of intrigue and excitement to the cocktails. Old methods of mixtures and use of extraordinary ingredients are implemented to create new flavours to the beverages.

Sofitel Mumbai BKC, a French luxury hotel renowned for its hospitality, caters to the global traveler and diverse communities by offering them the perfect ambiance with iconic outlets to relish a pleasant time over palatable food, delectable cocktails, and impeccable service.

People are paying more attention to the preparation and aesthetics of a cocktail, which is significant, as drinks need to look presentable since we taste first with our eyes. Innovation in cocktails is ever growing and it continues to inspire and surprise the customers with new varieties of amalgamations. Cocktails made with juices and fresh fruit purees have vibrant and alluring colors and earthy flavours that amaze and impress the guest.

Sofitel Mumbai BKC has introduced a range of creative cocktails along with a new concept of BarChef, where mixologists will curate a concoction of drinks taking into consideration the taste and preferences of the guests. Innovative cocktails with a blend of juices such as Clovers Club, Indian Paradise, Caribbean Spice, Biscuit, Makers Monk and many more, are served by our creative and talented BarChefs.

Restaurants and bars are emphasizing on customization and personalization on each drink or meal they prepare. The restaurants are focused on harnessing the best local and international mix of juices to

provide the ultimate satisfaction to beverage lovers and offer exclusive choices to satiate one’s palate. The culinary artists at Sofitel Mumbai BKC, pay tribute to the world of Gastronomy and Wine by combining diverse flavours and textures to create the art of ‘Bon Goût’, with five innovative dining options serving culinary delights from around the world. The five-star property offers beverages that are sure to entice the luxury seeker in all of us.

Discover a range of innovative beverages such as Belle, Mai Tai, Hazel Punch, Grass and more served at Pondichéry Café – All-day Dining restaurant. The hotel also offers a juice bar at their breakfast that includes varieties such as anti-aging, detox, and energy mix juices. Artisan, a stylish French Bistro serves elegant cocktails such as French Riviera, Merci, Bastille and more. Hand-crafted, inventive drinks are the latest trend in restaurants and Le Bar Diamantaire, with its stunning design, provides the perfect venue to savour delectable light bites with refreshing drinks such as French Sour, Planet21, and Love With A Pinch Of salt. Apéro Chic – Sofitel’s Happy Hours concept, is inspired by the French tradition of enjoying l’apéritif or l’apéro for short in the early evenings. L’apéro is a time to relax, catch up with friends and indulge in drinks and canapés. Apéro Chic brings this French tradition to life by inviting hotel guests and locals to socialise in the hotel’s main bar and enjoy refreshing drinks and a selection of French and local canapés, cold cuts and cheeses, every day for two hours, where bespoke cocktails, wine by the glass and Champagne by the glass is served.

With its range of offerings, Sofitel Mumbai BKC is a key address infusing French elegance, savoir-faire, and art de Vivre coupled with India’s rich heritage of personalized service, a tradition of luxury and depth of culture, to provide the backdrop for memorable stays.

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