Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints F&B Manager – Mr. Amit Kobat

Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Amit Kobat as the F&B Manager

Bengaluru, 15th November 2018: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Amit Kobat as their Manager of Food and Beverage.

Amit comes with the experience of over 10 years in restaurant management and is all set to revolutionize the functioning of the hotel’s restaurants – Feast, The Persian Terrace, Bene, Alfresco by Bene and High Ultra Lounge, in addition to its banqueting facilities.

With a hands-on approach towards service and hospitality, he is geared up to bring in novel offers, interesting events and promising associations for Bengaluru city to witness over the course of his tenure at Sheraton Grand Bangalore Hotel at Brigade Gateway.

On Amit’s appointment, Mr. S. Sujeet Kumar, General Manager Sheraton Grand Bangalore Hotel at Brigade Gateway remarked, “Amit’s strong sense of aesthetics and leadership skills will further add value to the brand and we are happy to have him on board.”

Prior to Sheraton Grand Bangalore Hotel at Brigade Gateway, Amit had handled the Food and Beverage operations at some of the country’s most renowned hotels, including but not limited to The Ritz Carlton Bangalore.

On joining, Sheraton Grand Bangalore Hotel at Brigade Gateway Amit said, “I am very excited to join Sheraton Grand Bangalore Hotel at Brigade Gateway and look forward to working with the talented team and chefs to take this iconic brand ahead.”

Amit is based out of Bengaluru and loves playing football as well as travelling. Food & Beverage, to him, is more a passion than profession, which reflects in his approach towards his daily responsibilities.

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