Sheraton Grand Bengaluru Whitefield Hotel and Convention Center Appoints Chinese specialty Chef – Mr. Shishir Rai

Mr. Shishir Rai

Shishir Rai, Chinese specialty Chef, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Bengaluru, 14th September 2018: Shishir Rai has been appointed as the chef for Chinese cuisine at the Pan-Asian restaurant, InAzia, Sheraton Grand Bengaluru Whitefield Hotel, and Convention Center. Having spent more than a decade in the hospitality industry, Shishir possesses extensive culinary knowledge that adds an ambrosial touch to the guests dining experience. In his new role, he is the Chinese Cuisine Chef for Inazia.

Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Shishir worked at The Westin Sohna Resort and Spa. As Chef De Partie, he was responsible for the culinary operations and was primarily involved in curating delectable dim sums.

Chef Shishir started his career at a very young age as Commi­ III with Memories of China. 5 years of hard work ensured his steady ascent in the F& B industry, leading up to being Executive Sous Chef at Le Meridien. Chef Shishir’s professional journey helped him hone his skills, which led to his victory at the AHP food competition in oriental best chef category 2015.

Being a culinary enthusiast, in his spare time, Shishir likes to indulge in food innovations and partake in adventure sports.

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 6,200 properties in 30 leading hotel brands spanning 125 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest.

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