Start this year with modernize cocktails from Executive Chef Gopal Jha Grand Mercure

Start this year with modernizing cocktails from Executive Chef  Gopal Jha Grand Mercure 

These classy collections by Chef, Gopal Jha, Grand Mercure Bangalore is a great howl for 2019. As no party is completed without these jazzy drinks. These cocktails will blowed the guest off their feet.

1. BOOZY SNAKE

INGREDIENTS

- Vodka
- Tomato Juice
- Black Pepper
- Salt
- Lemon Juice
- Tobasco

PREPARATIONS

-Shake all the ingredients in a Boston Shaker
- Garnish with Parsley, tomato onion and Chicken sausage

2. DEVIL’S LOVE BITE

INGREDIENTS

Strawberry puree
White Rum
Lemon juice

PREPARATION

- Blend fresh straw Strain the juice
- Shake the remaining ingredients in Boston shaker
- Garnish with staw & salt on the glass rim

3. SNOW SHOWER

INGREDIENTS

- Pineapple Juice
- Coconut Cream
- Coconut flavoured Rum
- White Rum

PREPERATION 

- Blend all the ingredients in the Boston shaker & pour the
The mixture in the glass
- Garnish with blue Curacao & pineapple wedge

4. RAINBOW SANGRIA

INGREDIENTS

-White Wine

- Black Grapes

- Strawberry

- Pineapples

- Orange

- Green Apple 

PREPARATION 

- Stack the entire remaining fruits one above the other.

- Pour white wine & garnish with the strawberry.